Green Chili Rice - cooking recipe

Ingredients

1 c. uncooked rice
1 c. sour cream
1/2 lb. cubed Cheddar cheese
1 (4 oz.) can chopped green chili peppers

Preparation

Cook and cool rice.
Mix together with sour cream.
Spread half of the mixture in a buttered casserole (fits well in a 1 1/2-quart Corning).
Spread cubed cheese and chilies on rice. Cover with the remaining rice mixture.
Bake at 350\u00b0 for 30 to 40 minutes.