Sour Cream Corn - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 c. water
1 c. sour cream
2 c. drained or frozen corn

Preparation

Saute onion and green pepper in butter and add flour, salt, pepper and mix well.
Add water; cook until thick.
Stir in sour cream; add corn and cook 5 or 10 minutes on low heat.
Can be reheated.