Chicken Mushroom Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts, boiled
1 can cream of mushroom soup
1 c. grated cheese (Cheddar and Monterey Jack)
bread crumbs

Preparation

Boil chicken in salted water until done.
Line bottom of dish (oblong casserole dish works best) with deboned chicken. Cover with soup. Sprinkle with a thin layer of cheese, then add a thin layer of bread crumbs.
Bake at 325\u00b0 to 350\u00b0 until heated.