Pie Crust Mix - cooking recipe

Ingredients

6 c. flour
2 tsp. salt
4 tsp. sugar
2 c. shortening or butter Crisco
2 to 3 Tbsp. Sprite or 7-Up

Preparation

Mix flour, salt and sugar.
Blend in butter flavor Crisco with pastry blender, knives and forks until mixture resembles pebbles. Cover and refrigerate.
When needed, 1 1/2 cups for single crust, 2 1/2 cups for double crust.
Moisten with Sprite or 7-Up to hold together.
Roll out on floured board.
Proceed with favorite pie.