Green Bean Bake(Makes 48 Portions) - cooking recipe

Ingredients

2 (No. 10) cans cut green beans
1 (50 oz.) can cream of mushroom soup
2 1/2 c. milk
5 (3 oz.) cans French fried onions
4 tsp. soy sauce
1/4 tsp. ground pepper

Preparation

Drain beans well.
Blend soup, milk, 2 1/2 cans onions, soy sauce and pepper.
Heat.
Combine soup mixture with green beans and pour into baking pans (12 x 20 x 2-inch).
Bake at 400\u00b0 for 30 minutes.
Stir.
Top with remaining onions.
Bake 5 minutes more.