Spaghetti Sauce With Chicken - cooking recipe

Ingredients

3 (8 oz.) cans tomato paste
3 (10 3/4 oz.) cans tomato soup
3 (15 oz.) cans tomato sauce
12 oz. diced tomatoes
1 to 2 lb. chicken, cut up
salt to taste
pepper to taste
celery salt to taste
garlic powder to taste
pinch of baking soda
pinch of sugar to taste
water (fill 3 sauce cans and 3 paste cans full)

Preparation

In a large pot, mix everything together and bring to a boil. Reduce heat to a simmer and cook for 2 hours.
Then add chicken and cook another 2 to 3 hours or until sauce thickens.
Do not cover.
You can add more water if sauce gets too thick.