Broccoli Soup - cooking recipe

Ingredients

1 bunch broccoli, cut in bite size pieces
1 medium onion, chopped
2 cloves garlic, minced
1 tsp. dry mustard
1 1/2 c. grated Cheddar cheese
2 c. chicken broth
1/2 c. margarine
1/2 c. flour
1 tsp. salt
3 c. milk

Preparation

Melt margarine in
3-quart
saucepan.
Saute
broccoli, onion and garlic until tender.
Blend
in
flour,
mustard and salt. Gradually add milk and broth and cook over medium heat, stirring constantly, until thickened.
Reduce
heat to low and blend in cheese, stirring until smooth.
Do not let this boil. Makes 1 1/2 quarts.