Zucchini Bread - cooking recipe

Ingredients

1 c. oil
3 eggs
2 c. grated zucchini
1 tsp. salt
1 tsp. soda
1/2 c. nuts
2 c. sugar
3 tsp. vanilla
1/4 tsp. baking powder
3 c. sifted flour
2 tsp. cinnamon

Preparation

Beat sugar and oil together.
Add eggs and vanilla.
Beat well.
Mix all dry ingredients together.
Now grate zucchini (do not grate zucchini ahead of time); if small zucchini is used, do not peel.
If large ones are used, use only the firm inside, no seeds or skin.
Add all ingredients together.
Pour into 2 or 3 greased and floured loaf pans.
Bake 1 hour at 350\u00b0.