Caramel Icing - cooking recipe

Ingredients

3 c. white sugar
1 c. milk
1/4 c. margarine
1 tsp. vanilla
confectioners sugar as needed

Preparation

Mix 2 cups of white sugar with milk; boil for 5 minutes. Caramelize 1 cup of white sugar in iron skillet.
Add caramelized sugar to boiled mixture.
Add margarine and vanilla.
Use confectioners sugar to thicken icing as needed.