Sour Cream Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix
1/2 cup cooking oil
1 c buttermilk
1/4 c sugar
4 eggs

Preparation

Mix all ingredients and put in a greased bunt pan.
Bake at 350\u00b0 for 40-45 minutes.
Mix 1 cup confectioner sugar with lemon juice.
Put on cake and put back in over for a few minutes.