Chicken And Corn-Pineapple Salsa - cooking recipe

Ingredients

6 medium, skinless, boneless chicken breast
1 can whole kernel corn, drained
1 c (8 oz) crushed pineapple in own juice, drained
1/2 c chopped green or red sweet peppers
1/4 c chopped fresh cilantro
1 jalapeno pepper

Preparation

Season chicken with pepper. Heat 10 to 12 minutes until no pink is showing, turning once. Stir together corn, pineapple, sweet peppers, cilantro, jalapeno in a medium bowl. Serve with chicken.