Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) pkg. caramel squares
3/4 c. butter
1 1/2 c. pecans, broken in pieces
1 1/2 c. chocolate chips
1/2 c. evaporated milk

Preparation

Prepare cake mix as directed, including greasing and flouring 9 x 13-inch pan.
Pour 1/2 of prepared cake mix in the pan.
Cook 15 minutes in preheated 350\u00b0 oven.