Chicken Soup - cooking recipe

Ingredients

1 Chicken Breast
1 Onion (Chopped)
2 Garlic Cloves Garlic (Crushed)
4 Carrots (Cut)
4 Stalks Celery (Cut)
1 tsp. Butter or Margarine
Oregano, Sweet Basil, Salt, and Pepper to Taste
1 12 oz. Can Tomato Sauce
1 12 oz. Can Italian Stewed Tomatoes

Preparation

1. Fry chicken until almost done. Cut into small pieces.
2. Finish frying with vegtables, seasonings, and butter.
3. Add all ingredients in a large pot. Add water to
desired consistency. Lightly boil for 5 minutes.