Mock Pink Champagne - cooking recipe

Ingredients

1/2 c. sugar
1 c. water
1 (6 oz.) can frozen orange juice
1 (6 oz.) can grapefruit concentrate
1 (28 oz.) bottle ginger ale
1/3 c. grenadine syrup

Preparation

Mix sugar and water in saucepan; boil for 5 minutes.
Cool; add frozen concentrate. Refrigerate.
Chill for several hours.
At serving time, add ginger ale and grenadine syrup. Makes 20 servings.