Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. flour
2 sticks butter
1 (8 oz.) cream cheese
1 stick oleo
1 tsp. vanilla flavor
1 tsp. almond flavor
6 eggs
2 c. sugar

Preparation

Cream butter, oleo, sugar and cheese.
Add eggs and extract alternately with flour.
Beat until mixed thoroughly.
Bake at 350\u00b0 for about 1 hour.