Pork Chop Casserole - cooking recipe
Ingredients
-
1 c. rice
1 can cream of mushroom soup
1 c. celery soup
1/2 can of water
pork chops
Preparation
-
Wash rice and drain. Place in greased casserole dish. Add soups and water. Place pork chops on top. Bake at 350\u00b0 for 45 minutes or until meat is tender.
Leave a comment