Peaches And Cream - cooking recipe

Ingredients

1 (28 oz.) can sliced peaches
3 Tbsp. butter or margarine
1 egg, well beaten
1/2 c. milk
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (4.6 oz.) pkg. vanilla cook and serve jello pudding
1 (8 oz.) cream cheese
3 Tbsp. peach juice
1/2 c. sugar
1/2 tsp. cinnamon

Preparation

Drain peaches; reserve 3 tablespoons juice.
Arrange peaches in deep 10-inch greased pie pan.
Cream butter or margarine; add egg, then milk, flour, baking powder, flour and pudding.
Cover peaches with batter.
Cream together cream cheese, peach juice and sugar.
Spread over batter to within 1-inch of sides.
Mix 1 tablespoon sugar and cinnamon and sprinkle over top.
Bake at 350\u00b0 for 30 minutes.