Southwestern Vegetable Soup - cooking recipe

Ingredients

2 c. canned tomatoes with juice (16 oz. can)
2 c. Campbell's Healthy Request chicken broth (16 oz. can)
1 c. shredded cabbage
1 c. green beans
1 tsp. chili seasoning
1/2 c. onion
1 c. carrots

Preparation

Place tomatoes in blender container.
Process on puree for 10 seconds.
Pour into a large container.
Add chicken broth, cabbage, onions, green beans and carrots.
Mix well to combine. Stir in chili seasoning.
Bring mixture to a boil.
Lower heat and simmer for 30 to 45 minutes.
Serves 4.
Freezes well.