Chocolate Pound Cake - cooking recipe
Ingredients
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1 c. butter
1/2 c. shortening
3 c. flour
5 heaping Tbsp. chocolate
1/2 tsp. salt
1 c. milk
2 c. sugar
5 eggs
1/2 tsp. baking powder
Preparation
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Cream butter, shortening and sugar.
Add eggs, one at a time, beating 1 minute after each addition.
Add flour mixture and milk alternately.
Bake at 300\u00b0 for 1 1/2 hours.
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