Chocolate Pound Cake - cooking recipe

Ingredients
    1 c. butter
    1/2 c. shortening
    3 c. flour
    5 heaping Tbsp. chocolate
    1/2 tsp. salt
    1 c. milk
    2 c. sugar
    5 eggs
    1/2 tsp. baking powder
Preparation
    Cream butter, shortening and sugar.
    Add eggs, one at a time, beating 1 minute after each addition.
    Add flour mixture and milk alternately.
    Bake at 300\u00b0 for 1 1/2 hours.

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