Never Fail Caramel Icing - cooking recipe

Ingredients

3 Tbsp. butter
6 Tbsp. white sugar
9 marshmallows
1 1/2 c. confectioners sugar
6 Tbsp. brown sugar
1 1/2 tsp. vanilla
1/2 c. cream

Preparation

Mix butter, brown and white sugar and cream.
Bring to a boil and cook rapidly for 2 minutes.
Remove from heat; add marshmallows.
When they have melted, add vanilla and sifted confectioners sugar.
Stir until thick enough to spread over layers of cake.