Quick Chicken Stir-Fry - cooking recipe

Ingredients

1 envelope savory herb and garlic soup mix
1 c. water
1 lb. boneless chicken breast
2 c. frozen vegetables (your choice)

Preparation

In a large skillet, mix the soup mix and water.
While it's coming to a boil, cut chicken into thin strips.
When liquid comes to a boil, continue boiling for 1 minute until slightly thickened. Add chicken and vegetables.
Cook, uncovered, stirring frequently, until chicken is done.
Serve with hot rice or noodles.