Layered Pudding Cake - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1/2 c. nuts
8 oz. cream cheese
1 c. powdered sugar
1 container cool whip
2 small pkg. of instant pudding (we like french vanilla, but you can use any flavor)
3 c. milk

Preparation

Mix flour, butter and nuts and pat into bottom of 9x13 inch pan.
Microwave on high for 3 minutes and cool.
Mix cream cheese, sugar and 1 cup cool whip and spread into pan.
Beat pudding and milk and pour over mixture in pan.
Spread remaining cool whip over top and refrigerate.