Crab Casserole - cooking recipe

Ingredients

1 lb. crab meat
2 Tbsp. mayonnaise
1 can mushroom soup or white clam chowder
1 tsp. Worcestershire sauce
1/2 c. sour cream
1/2 c. onion
1/2 c. bell pepper
1/2 c. celery
1/2 to 3/4 pkg. Pepperidge Farm herb stuffing
1 stick butter
1 lb. small shrimp, peeled and deveined

Preparation

Combine crab meat, mayo, soup, Worcestershire sauce and sour cream.
Saute onion, bell pepper and celery in butter.
Add shrimp and crab meat mixture.
Add stuffing.
Bake at 350\u00b0 for 30 to 45 minutes.