Honey Mustard Wings - cooking recipe

Ingredients

1 1/2 to 2 lb. chicken wings
1/2 c. margarine
1/2 c. honey
1/4 c. Dijon mustard
1 tsp. curry powder
salt and pepper to taste

Preparation

Combine margarine, honey, mustard, curry and salt in small saucepan.
Heat on low flame.
Place chicken wings in shallow baking pan; sprinkle with curry and a dash of pepper.
Pour sauce mixture over chicken.
Bake at 350\u00b0 for 45 minutes and baste every 15 minutes.