Overnight Italian Omelet - cooking recipe

Ingredients

1 loaf Italian bread, broken into small pieces
6 Tbsp. butter, melted
3/4 lb. Swiss cheese, shredded
1/2 lb. Mozzarella cheese, shredded
9 thin slices Genoa salami, chopped
16 eggs
3 1/4 c. milk
1/2 c. white cooking wine
4 green onions, minced
1 Tbsp. Dijon mustard
salt and pepper to taste
1 1/2 c. sour cream
2/3 c. grated Parmesan cheese

Preparation

Spray a 14 x 11-inch pan with oil.
Put bread on bottom. Drizzle with margarine.
Sprinkle Swiss cheese, Mozzarella cheese and salami on top.