Tomato Pie - cooking recipe

Ingredients

1 -9 inch deep dish pie shell
5 large peeled thickly sliced tomatoes
1/2 tsp. salt
1/2 tsp. pepper
3 tsp basil
1/4 tsp garlic powder
3/4 cup mayonnaise
1 1/4 cup grated cheddar cheese

Preparation

Bake pie shell 10 minutes at 375\u00b0.
Layer tomatoes in pie shell and sprinkle with dry ingredients.
Combine mayonnaise and cheese.
Spread over top of pie.
Bake 350\u00b0 for 35 minutes.