Pineapple Fluff - cooking recipe

Ingredients

1 lb. marshmallows
1 c. milk
1 c. crushed pineapple
1 c. nuts, chopped
1 c. whipped cream
vanilla wafer crumbs

Preparation

Put marshmallows and milk in saucepan over a slow fire and heat until marshmallows are melted.
Do not boil.
Cool.
Add whipped cream, nuts and pineapple and stir well.
Pour into a dish lined with vanilla wafer crumbs.
Refrigerate to chill.