Fruited Chicken Salad - cooking recipe

Ingredients

5 to 6 boneless chicken breasts
1 small can mandarin oranges
1 medium can pineapple (crushed)
celery according to taste
mayonnaise with little juice from pineapple or oranges
slivered almonds

Preparation

Bake chicken
breasts
and
then
cut into small pieces (squares).\tCut up celery and oranges and add to chicken, then add pineapple.\tUse
mayonnaise,
enough
to hold together the ingredients.
Top
with
almonds.
Let stand for several hours before
serving.
Serve with banana slices (halves lengthwise) topped with
crushed
salted
nuts.
Arrange
banana slices on side of
plate
with
salad in the middle.\tCheese biscuits go very well with this.