Beef In A Blanket - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. minced onion
salt and pepper
2 c. prepared biscuit mix
2/3 c. milk
butter, melted
1 can mushroom soup
1 small can peas

Preparation

Brown ground beef and onion in small amount of fat in skillet. Sprinkle with salt and pepper.
Break up with fork.
Combine biscuit mix and milk.
Stir to blend.
Roll out on floured board 1/4-inch thick.
Drain excess fat from meat mixture.
Spread meat mixture evenly over dough.
Roll up jelly roll fashion.
Moisten edges of dough and seal edges securely.
Brush top with butter. Bake at 450\u00b0 for 10 minutes.
Mix soup with 1/3 can of milk and peas.
Heat thoroughly.
Pour over and serve with beef roll, sliced.