Fruit Salad - cooking recipe

Ingredients

2 Tbsp. sour cream
2 tsp. lemon juice
2 tsp. honey
dash of cinnamon
4 small peaches or 16 oz. can sliced peaches
4 small apples
1/2 c. blueberries and/or red raspberries

Preparation

For dressing, combine the sour cream, lemon juice, honey and cinnamon.
Toss the fruit together, then spoon into a sherbet or dessert glass.
Spoon dressing over fruit.
Serves 3.