South-Of-The-Border Nacho Ball - cooking recipe

Ingredients

2 c. popped Orville Redenbacher's gourmet popping corn
1 lb. processed mild Mexican-style cheese
1 (3 oz.) pkg. cream cheese, softened
1 (2.5 oz.) can chopped ripe black olives, drained
1 tsp. Gebhardt chili powder or paprika
tortilla chips

Preparation

Place popped corn into zip top bag and seal. With rolling pin, crush popped corn to medium fine consistency.
Set aside.
In a medium bowl, blend processed cheese, cream cheese and black olives until smooth. Shape cheese mixture into ball.
In a shallow dish, combine crushed popcorn with chili powder or paprika.
Roll cheese ball in mixture until completely coated. Garnish with tortilla chips.
Makes one 5-inch ball.