Enchiladas(Double For A 9 X 13-Inch Pan) - cooking recipe

Ingredients

6 flour tortillas
1 lb. beef
1 can Mexican stewed tomatoes
1 tsp. oregano, salt and pepper
1 c. shredded cheese (Colby and Mozzarella each)
1 c. chopped onion
1/4 c. chopped green pepper
1 tsp. chili powder
1/2 tsp. garlic powder

Preparation

Brown beef with 1 tablespoon onion, green pepper and garlic. Drain grease.
Add Mexican tomatoes, oregano, chili powder, salt and pepper.
Cover and simmer for 15 minutes.