President Eisenhower'S Favorite Meat Loaf - cooking recipe

Ingredients

2 lb. hamburg
6 stale slices cubed bread
1 tsp. salt
pepper to taste
1 large diced onion
1 egg
1 or 2 Tbsp. finely diced celery
1 can undiluted beef consomme

Preparation

Mix well.
Pat into 9 1/2 to 10-inch square pan (at least 2-inches deep).
Bake at 375\u00b0 until sides pull away, approximately 1/2-inch (about 1 to 1 1/2 hours).