Ham And Rice Casserole - cooking recipe

Ingredients

1 can mushroom soup
1/2 c. Miracle Whip
2 c. cooked ham, cubed
2 c. cooked rice
1/2 green pepper
1 c. sliced water chestnuts
1 c. grated cheese
1/4 c. chopped pimento

Preparation

Mix mushroom soup, Miracle Whip and rest of ingredients.
Pour into greased casserole.
Top with grated cheese and paprika.
Bake at 350\u00b0 about 30 minutes in 9 x 13-inch casserole.