Chicken And Asparagus - cooking recipe

Ingredients

1 1/2 lb. fresh asparagus spears
4 boneless skinless chicken breasts
2 Tbsp. cooking oil
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. mayo
1 tsp. lemon juice
1/2 tsp. curry powder
1 c. shredded Cheddar cheese
1 can cream of chicken soup (undiluted)

Preparation

Partially cook asparagus; drain.
Place in a greased baking dish.
In a skillet over medium heat, brown chicken in oil on both sides.
Season with salt and pepper.
Arrange chicken over asparagus.\tIn bowl, mix soup, mayo, lemon juice and curry powder and pour over chicken.
Cover and bake for 40 minutes at 375\u00b0, until chicken is tender.
Sprinkle with cheese and let stand for 5 minutes.