Chicken Kelley - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
3 eggs, beaten
seasoned bread crumbs
3 to 4 Tbsp. margarine
1 lb. fresh mushrooms
12 slices Muenster cheese
1 c. chicken broth

Preparation

Soak chicken in eggs for 2 hours, then dip breasts in bread crumbs (seasoned with seasoned salt, garlic powder, paprika and pepper).
Brown chicken in melted margarine for 2 minutes on each side; drain.
In buttered casserole (9 x 12-inch), place chicken; top with mushrooms.
Cover each breast with 2 slices Muenster. Pour chicken broth over top.
Bake at 350\u00b0 for 45 minutes.