Dump Cake - cooking recipe

Ingredients

1 large can pineapple
1 large can cherry pie filling
1/2 c. nuts, chopped
1 stick butter
1 box yellow cake mix

Preparation

Grease a 9
x 13 x 2-inch cake pan.
Place pineapple, cherries and nuts in pan.
(Do not mix.)
Spread dry cake mix over mixture evenly.
Dot with butter.
Bake 45 minutes at 350\u00b0.