Zucchini Bread - cooking recipe
Ingredients
-
2 c. sugar
3 c. flour
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. oil
1 tsp. vanilla
3 eggs, beaten
2 c. grated raw zucchini, drained
1/2 c. chopped nuts
Preparation
-
Grease two loaf pans (9 x 5-inch).
Place all dry ingredients in a bowl.
Make a well in center and add oil, vanilla and eggs. Mix with a spoon.
Add zucchini and nuts.
Pour into pans and bake at 325\u00b0 for 60 to 65 minutes.
Cool before removing from pans.
Leave a comment