Scottish Short Bread - cooking recipe

Ingredients

1 pound butter
1 cup brown sugar
3 cups all purpose flour
4 eggs
1/4 cup oleo
1/2 cup flour
1 cup sugar
2 cups milk
1 cup coconut
1 cup zucchini (peeled and grated)
add a little vanilla and cinnamon

Preparation

Pour in pan and bake at 350\u00b0 for 1 hour.