Makloubeli(Main Dish) - cooking recipe

Ingredients

1 lb. meat (lamb stew or beef stew)
2 lb. eggplant
2 c. rice
1 tsp. allspice
1 tsp. salt

Preparation

Peel
and
cut eggplant,
then\tfry.
Boil
meat
until tender.
Keep the boiling
water.
In
a 5-quart saucepan, put the meat, then the fried eggplant.
Wash
2
cups of rice with water, then put it over
the eggplant.
Add allspice and salt. Add 3 cups of water (the one you boiled the meat with).
Bring to a boil. Then over medium
heat,
cook
until rice is done. In a serving tray, turn\tthe
contents of the saucepan upside-down and eat! Add fried pine nuts on top.
Bon appetit!