Carrot Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. brown sugar
1 tsp. cinnamon
1 Tbsp. cornstarch
1 can canned milk
3 c. carrots, blended fine
1/2 tsp. salt
1/2 tsp. cloves
1 tsp. vanilla
1 c. water

Preparation

Mix all together.
Pour into unbaked pie shells.
Bake until done, about 35 minutes, at 400\u00b0.
Serve plain or with whipped cream or ice cream.