Chilies Rellenos - cooking recipe

Ingredients

3 cans whole green chilies, drained
1/2 lb. Monterey Jack cheese
5 eggs
1/2 c. flour
1/2 c. milk

Preparation

Slice chilies longways.
Put cheese into or on each chili.
Put in bottom of an 8 x 12-inch baking dish.
Whisk eggs, milk and flour well and pour over stuffed chilies.
Bake at 350\u00b0 for 35 minutes.