English Trifle - cooking recipe

Ingredients

1 pound cake
1 large pkg. raspberry Jell-O
1 large Cool Whip
1 banana
1 kiwi fruit
1 large pkg. instant vanilla pudding
1 (16 oz.) fruit cocktail
1 pt. fresh strawberries
1 pt. fresh blueberries

Preparation

Crumble pound cake in large bowl.
Make Jell-O; drain fruit cocktail and add to Jell-O.
Pour Jell-O and fruit over pound cake. Refrigerate until Jell-O is set.
Slice kiwi fruit and arrange around inside of bowl.
Make pudding and pour a layer over Jell-O and fruit.
Slice strawberries and arrange on top of pudding, then add a layer of Cool Whip.
Sprinkle blueberries on top of Cool Whip.
Cover with remaining pudding, then layer sliced banana over pudding and cover with Cool Whip.
Garnish with any leftover fruit, if desired.
This may also be made with other variations of fruit, depending on what is in season.