Pork Balls With Sauerkraut And Carrots - cooking recipe

Ingredients

1 lb. ground pork
1 small onion, chopped
2 cloves garlic
2 Tbsp. water
1/4 tsp. salt and pepper
5 carrots, sliced thin
1 1/4 lb. new potatoes, quartered
1 bag sauerkraut, rinsed
1 1/2 tsp. caraway seed
1 can chicken broth

Preparation

Combine
first 6 ingredients.
Shape into 1-inch balls. Layer carrots, potatoes and sauerkraut in pot.
Sprinkle with caraway. Pour
broth
on top.
Bring to boil.
Lower temperature.
Simmer, covered, 25 minutes.