Dill Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. cottage cheese
2 tsp. butter
1 tsp. salt
2 tsp. onion powder
1/4 c. lukewarm water
1/4 tsp. soda
3 tsp. dill seed
2 1/4 to 2 1/2 c. flour
2 tsp. sugar

Preparation

Mix dry yeast and lukewarm water together; let sit for 5 minutes.
Heat cottage cheese and soda.
Mix butter, dill seed, salt, flour, sugar and onion powder.
Add yeast and cottage cheese mixture.
Bake at 350\u00b0 for 30 minutes.
Makes 2 small loaves.