Squash Souffle - cooking recipe

Ingredients

2 lb. yellow squash
2 Tbsp. fresh chopped onion
1 c. evaporated milk
2 eggs, beaten
1/2 stick butter, melted
1 c. grated cheese
buttered bread crumbs

Preparation

Boil squash, drain and mash.
Add onion, milk, eggs, cheese, butter and salt.
Pour into casserole dish.
Top with bread crumbs and bake at 350\u00b0 for 30 minutes.