Fruit Bowl Salad - cooking recipe

Ingredients

3 oz. cream cheese, softened
8 oz. strawberry yogurt
1 Tbsp. sugar
2 tsp. lemon juice
2 c. Cool Whip
1/4 tsp. almond extract
fresh blueberries
peach slices
strawberries
grapes
mandarin oranges, drained well
raspberries and strawberries for garnish

Preparation

In mixing bowl, cream together first 4 ingredients.
Add Cool Whip and almond extract; whip until firm.
Set aside.
In a clear, glass bowl or trifle bowl, layer blueberries, then peach slices, strawberries and 1/2 of the yogurt mixture.
Layer grapes and mandarin oranges.
Top with remaining yogurt mixture.
Garnish with strawberries and raspberries.