Spiced Tea Mix - cooking recipe

Ingredients

1/2 c. Tang
1/4 c. sugar
1/4 tsp. ground cinnamon
1/2 c. instant tea
1/4 c. dry lemonade mix
1/8 tsp. ground cloves

Preparation

Mix all ingredients.
Store in tightly covered container at room temperature. For each serving, stir 4 level teaspoonfuls mixture into 3/4 cup water in cup or mug.
Microwave, uncovered, on High for 1 to 2 minutes or until hot.
Stir.
Yields 16 servings.
Contains 30 calories per cup.