Hot Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1 c. buttermilk
3 eggs
1/2 c. oil
3 hot peppers, chopped
1 c. cheese, chopped
1 c. whole kernel corn, drained
1 medium onion, chopped

Preparation

Mix well and pour into 9-inch pan.
Bake 45 minutes at 350\u00b0.