Heavenly Rice Pudding - cooking recipe

Ingredients

1 1/2 c. cold cooked rice
1 1/2 c. small marshmallows
1/2 c. crushed pineapple, well drained
1/4 c. chopped maraschino cherries, drained
1/4 c. chopped pecans
2/3 c. evaporated milk
2 Tbsp. lemon juice
1/2 c. confectioners sugar, sifted

Preparation

Mix rice, marshmallows, pineapple, cherries and nuts in a bowl.
Chill the evaporated milk in freezer tray until soft ice forms around edges (about 15 or 20 minutes).
Then whip it until stiff, 1 minute.
Add lemon juice; whip 2 more minutes until very stiff.
Beat in sugar.
Fold into rice mixture.
Spoon into serving dishes.
Makes 6 servings.